Hospitality and Catering
Hospitality and catering is the fourth largest industry in this country and accounts for around 10% of the countries total workforce. This course will more than just equip students with the knowledge, understanding and skills required for them to progress to employment in this vocational sector that is a significant source of employment in the locality. It will also encourage students to have knowledge of issues related to nutrition and food safety and how they affect successful hospitality and catering operations. They will also develop some food preparation and cooking skills as well as important transferable skills of problem-solving, organisation and time management, planning and communication essential in the work place.
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